Tips on how to Make Almond Milk (Recipe + Variations)

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Almond milk is a wholesome and cheap different to typical dairy you could simply make at residence! Statistics present that many individuals are selecting dairy free milks and different merchandise as a consequence of allergic reactions, issues about sourcing or simply style desire.

Why Make Almond Milk?

Like nearly each different meals or drink, almond milk is each inexpensive and more healthy while you make it your self. Whereas there are respectable retailer purchased manufacturers out there now, many manufacturers include components like carrageenan to stay shelf secure and a preserve a constant texture.

Almond milk is a low glycemic different to rice milk, and doesn’t trigger issues with hormone ranges like soy milk does. It may be used instead of common milk in recipes and baking. It’s straightforward to make and has a lightweight style.

We used almond milk once we have been engaged on reversing our son’s dairy intolerance and I nonetheless usually use it (or selfmade coconut milk) in recipes, espresso or to drink just because it’s so cheap and simple to make.

In case you are dairy-free (by alternative or necessity), making your individual almond milk is a good way to economize and keep away from components. As a bonus, you need to use the leftover almond pulp to make almond flour to be used in recipes! In case you are nut free as nicely, coconut milk is one other good different.

Simple Homemade Almond Milk Recipe

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Tips on how to Make Almond Milk At Residence (Simple Recipe + Variations)


  • 1 cup almonds – (Natural and uncooked most well-liked if available- I take advantage of these)
  • four cups pure filtered water (plus extra for soaking)
  • tiny pinch of sea salt
  • For Vanilla Almond Milk: half of teaspoon vanilla extract or half of vanilla bean, scraped
  • To Sweeten if Desired: Sweetener of alternative together with 2 dates, 2 Tablespoons maple syrup or a number of drops of stevia of alternative (omit for an unsweetened almond milk)


  1. Non-obligatory Step: Soak almonds for no less than 12 hours in pure water with half of tsp sea salt. This is a vital step because it breaks down the phytic acid and enzyme inhibitors and cultures useful enzymes within the almonds. The longer the almonds soak, the creamier the completed milk will likely be. (Facet be aware: soaking nuts must be executed earlier than consuming them as nicely. Soak nuts in salt water for 12 hours, rinse them, and dry in oven on lowest warmth. See tutorial right here.)
  2. Rinse almonds nicely. Drain the soaking water and rinse the almonds nicely. Don’t preserve this water to re-use because it accommodates phytic acid and is greatest to discard it. 
  3. Add non-compulsory components. If utilizing vanilla, sweeteners or some other non-compulsory components, add them now. See the notes beneath for some taste strategies. 
  4. Mix nicely. Combine almonds with pure water in blender or Vitamix. Mix 2-Three minutes till easy and creamy. (Warning: combination will develop some, so ensure your blender is just not full earlier than beginning it)
  5. Pressure almonds. Pressure combination into a big bowl by a sprout bag, cheese material or skinny kitchen towel.
  6. Retailer. Pour into glass jar or pitcher and retailer in fridge for as much as 4 days.
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Reuse the Pulp: Save the pulp of the almonds, placed on cookie sheet and dehydrate in oven on lowest warmth till utterly dry. Run by blender or meals processor to make almond flour, which can be utilized in recipes instead of flour. Alternately, simply retailer within the fridge to be used in baking or smoothies.

Taste Variations: Add half of cup strawberries for strawberry almond milk, 1-2 Tablespoons cocoa powder for chocolate almond milk or some other taste you possibly can think about!

Imitation Retailer Purchased Almond Milk: This recipe will produce a creamy almond milk that’s a lot better than retailer purchased almond milk (in my view). Most retailer purchased milks solely use 2% almonds so they’re low calorie however you are primarily shopping for water in a field. If you happen to desire this sort of almond milk, you possibly can scale back the quantity of almonds to 1/four or half of cup and use the recipe above. 

Diet Information

Serving Measurement half of cup

Quantity Per Serving

Energy 34

% Day by day Worth

Complete Fats four g


Saturated Fats zero.Three g


Sodium 6 mg


Complete Carbohydrates 1.9 g


Dietary Fiber 1 g


Sugars zero.four g

Protein 1.9 g


* % Day by day Values are primarily based on a 2,000 calorie weight loss program. Your each day values could also be increased or decrease relying in your calorie wants.

Like this recipe? Try my new cookbook, or get all my recipes (over 500!) in a personalised weekly meal planner right here!

Tips on how to Retailer Home made Almond Milk

This recipe lasts roughly four days within the fridge. Our household simply consumes this a lot almond milk in a number of days, however if you happen to gained’t use this, it’s best to cut back the recipe and make much less to make use of as you want it.

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Do you eat almonds? Ever used almond or coconut milk instead of common milk? Inform me beneath!

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