Right here’s your vocab lesson for the day: “mottainai” is a Japanese time period that captures the sensation of remorse regarding waste. It’s additionally the philosophy that impressed Okonomi, a verifiably genuine Japanese micro-restaurant in Brooklyn that sources sustainably, serves seasonally, and seats fewer folks than your personal eating room desk. Our fave foodie, Kat Odell, not too long ago sat down for lunch on the little eatery, right here’s every little thing you could know…
What I Ate: Okonomi’s set-menu lunch.
Why I Ate It: As a result of I’m obsessive about Japan and Okonomi, a micro-restaurant in Williamsburg with simply 12 seats, which transports you to Tokyo through its tremendous Japanese breakfast and lunch prix fixe. Through the day there’s just one menu on provide that includes a central fish protein, plus seven-grain rice, miso soup, numerous vegetable preps and an egg. All components are in season and sourced domestically, and the meal itself celebrates the Japanese idea of ichiju sansei – a set menu geared toward providing a healthful, balanced meal that’s rooted in kaiseki. All components are both boiled, roasted, seared or pickled, minus any hint of butter or oil.
Why You Want It: As a result of that is one among New York’s most authentically Japanese eateries. And past adhering to genuine and tremendous clear (and extremely scrumptious!) Japanese small plates, Okonomi embraces sustainability, disposing of just one bag of rubbish per day.
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