As a mother of younger youngsters, it’s vitally necessary that I all the time have at the very least a few snacks packed in my bag at any time when we depart the home. Retailer-bought granola bars are an awesome possibility as a consequence of their portability and lengthy shelf life, however even the “more healthy” manufacturers have an extended ingredient record than I would love, to not point out an excessive amount of added sugar. Selfmade granola bars clear up these points, and this recipe is tremendous simple and fast!
The bars don’t should be baked, so that they’re able to eat in mere minutes. They’re delicate & chewy with a wholesome stability of vitamin and unrefined sweetener; and, in fact, they’re completely scrumptious!