Chocolate Peanut Butter Pudding and Banana Cream Parfaits

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For those who’re studying this publish, that should imply that you just haven’t given up on me regardless of my sporadic posting as of late; and for that, I wholeheartedly thanks! Life is fortunately loopy with two kiddos, and I’m having issue discovering time to commit to the weblog. However, I’m not giving up creating recipes and sharing them with you, so please keep tuned for extra posts within the coming weeks!


So. These parfaits. We’re in the midst of a couple of day warmth wave right here in Massachusetts, and I’m largely gorging on an abundance of contemporary summer time fruit… however chocolate hath no season, (neither do bananas, for that matter), so these parfaits are good any time of yr. The darkish layer is a wealthy chocolate peanut butter avocado pudding, and the sunshine layer is a luscious banana “cream” constituted of cashews.

Clearly the flavour mixture is a win, however what additionally works superbly collectively is the dense texture of the pudding juxtaposed with the ethereal “whipped” consistency of the cream. Neither layer is overly candy, which lets you really style the flavors in every element.

An added bonus is that these parfaits require zero cooking! All you want are an excellent blender and meals processor, and also you’re set to go. Simply seize a spoon, and dig in!



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