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Recent herbs are one in all my favourite methods to brighten up recipes. I take advantage of them as the bottom for pesto and sauces, to sprinkle over salads and even to infuse natural taste into my smoothies.
A query I usually get from my college students is how I hold my herbs contemporary so I can at all times have them available. Many individuals retailer their herbs in a plastic bag of their crisper drawer, however sadly, this usually results in wilted, shriveled and browned herbs after only a few days—a waste of an costly ingredient.
However there’s a higher solution to retailer herbs. On this video, I’ll present you my straightforward approach to maintain them contemporary for as much as two weeks. Belief me, you’ll by no means have wilted herbs once more! Watch beneath to learn the way:
Recipes to Attempt:
Honeydew & Blackberry Bowl with Basil-Lime Drizzle
Chipotle Cauliflower Tacos with Jalapeno Cilantro Sauce
Combined Pepper Slaw with Mango
Candy Cherry Cilantro Salsa
Zucchini Pasta with Almond-Basil Pesto
Able to change into a batch cooking boss? Join Batch Cooking 101: Cook dinner As soon as, Eat All Week with Pamela Salzman.