From his seasonally impressed month-to-month tasting menus at LA’s Maude (the place there’s by no means not a ready record) to his best-selling cookbooks, we love Curtis’ considerate however unpretentious strategy to the kitchen. If you happen to’ve ever seen this gifted chef starring on reveals like Take House Chef, MasterChef and Prime Chef Masters — or visited his latest enterprise, Gwen launched together with his brother, Luke (a fire-infused feast) — then you definitely already know what we imply.
Curious in regards to the wellness-leaning methods of this grasp foodie, we requested Curtis to hitch a particular new interview sequence right here on TCM. In honor of Pressed Juicery’s current collab with The Movember Basis — take a look at the protein-rich almond milk right here — we’re interviewing inspiring males, founders, athletes and moguls about their healthiest habits.
Along with lighting foodie hearts on fireplace, yearly Curtis pledges to #Commit2One principal trigger and nonprofit group that’s championing that trigger. This yr, he and his workforce are supporting the battle towards homelessness in LA by means of Chrysalis, a nonprofit group devoted to serving to economically deprived and homeless people change into self-sufficient by means of jobs.
Get to know Cutis Stone under, then race over to Maude and attempt to snag a res for November’s menu. White truffles are the theme and Curtis is within the kitchen; want we are saying extra?
Most stunning each day ritual:
I do pushups earlier than I get into the bathe each morning.
What I usually eat in a day…
Lots. We’re engaged on the white truffle menu at my restaurant, Maude, that we’ll be serving in November. I’ve been having fun with these these days – perks of the job!
Fave factor to cook dinner for myself:
Grilled cheese sandwich utilizing Gruyère, aged cheddar and Monterey Jack. The trio combines taste, sharpness and soften.
Day by day necessity for stability:
Time with my spouse, Lindsay. Even when I’m touring, we get in a FaceTime session.
Finest outlet for stress:
Taking part in soccer with my boys.
Just lately impressed by…
Chrysalis, the nonprofit I assist with, which works to assist homeless and low-income women and men get and retain employment.
How I get grounded:
Cleansing the stoves within the kitchen curiously facilities me and brings me again.
Probably the most difficult side of wholesome residing…
Being round such nice meals on a regular basis (mentioned as he eats a spoonful of marscapone…).
My wellness philosophy in a sentence:
Attempt to be as balanced and pure as you possibly can.
Components in meals I keep away from:
Synthetic colours, processed meals and black licorice.
How I increase a low temper…
A double espresso.
Finest tip for work-life stability is…
I’m not the most effective particular person to ask. I really like what I do and am tremendous busy, however work doesn’t actually really feel like work.
Discover our full Movember interview sequence right here!