We’re Making Caramel Apples With Maple Syrup + Ghee

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Meet your new Halloween hero: cute and clear mini caramel apples from Laurel Gallucci of Candy Laurel Bakery. With solely 4 extraordinarily clear components, Laurel’s maple and ghee caramel guarantees to change into a brand new October staple in houses all over the place.

Do this at house and tell us if the children’ approve!

Mini Caramel Apples


three­-Four giant apples
Four Tbsp ghee
1/2 cup maple syrup
1/Four tsp Himalayan pink salt


Put together a 9×13 pan by lining with parchment paper.

Put together apples by chopping in half, then utilizing a melon baller, make spheres. Alternatively, you should utilize the entire apples.

Put aside.

To make the sauce:

Soften ghee over low warmth. Slowly add maple syrup and salt.

Deliver to a low boil whereas stirring continuously for Four minutes or till the combination is thick sufficient to attract a line with the again of a spoon within the base of the pan.

Let caramel cool, off warmth, and barely thicken. Coat every apple with caramel and place on parchment. Repeat for a second spherical for thicker caramel coating.

Place the coated apples within the fridge till serving.

Get pleasure from!

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