Mini issues style higher. It’s science. On the subject of seasonal consuming, there’s not way more satisfying than squashes come mid-fall and this tiny honeynut squash is making all our fall meals goals come true. Honeynuts are a tiny hybrid model of butternut – and style nearly the identical.
A few of our favourite kitchens in LA are feeling the love; right here’s the place you will discover honeynut squash on plates round city…
Featured as a new seasonal particular, one among our most-loved native spots, Huckleberry in Santa Monica, is now serving up honeynut squash flatbread with crimson onion, olive oil, rosemary and thyme.
Top-of-the-line views in LA simply bought even higher with the most recent addition to this downtown resto’s seasonally rotating: honeynut squash with maple, harissa, brown butter, sage and saturtium.
Model new to the market-inspired menu of The Bellwether in Studio Metropolis is a sharable plate of Weiser Farm honeynut with bulgur, currants, tahini, mint, and pomegranate molasses.
This classic-meets-contemporary steakhouse in West LA not too long ago added a mediterranean-inspired aspect dish of grilled honeynut with za’atar, feta and tahini.
Does all this cuteness have you ever craving?
Make sure you take a look at these fall-ready squash recipes (selfmade hummus and cocktails included)!