It’s summertime, which suggests it’s prime season for making fruit bowls and vegetable-rich salads. Analysis carried out by The Connecticut Agricultural Experiment Station in contrast business produce washes, dish cleaning soap and plain faucet water of their potential to cut back pesticide residues on vegatables and fruits. They discovered that faucet water was simply as useful because the business washes and dish cleaning soap.
In actual fact, a very powerful issue for lowering pesticide residues is the friction of rubbing the produce below operating water. (Washing fruits and veggies helps to take away some however not all pesticide residues. To cut back publicity, purchase natural when attainable.) However what about soft-skinned and delicate fruit and veggies? Soaking in diluted white vinegar is a good way to cut back bacterial and fungal contamination.