The Smartest Kitchen Hack for Your Colander

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Pasta dinner on deck tonight? As a substitute of simply utilizing your colander to empty sizzling pasta water, be taught a fast trick to maximise your meal.

Cooking with a colander

A variety of quick-cooking ideas could be, effectively, somewhat acquainted. Assume: Chop two onions in the event you’re chopping one and freeze what you don’t use. Clear up as you go. Cube issues in smaller items to prepare dinner quicker.

See? Tried and true. Very, very tried and true.

However right here's a option to transcend the standard: Cook dinner along with your colander!

The subsequent time you utilize it to empty cooked pasta, don't waste the boiling water. As a substitute, fill a colander with greens, set it within the sink, and then pour that sizzling pasta water over them. The greens will blanch shortly, and every part shall be able to sauce with out the necessity for an additional piece of cookware.

See the method in motion right here:

Right here’s the way it works: Begin with a big colander. Critically. Not these dainty ones for 2 inexperienced beans. Large.

Set it within the sink. Add trimmed or cut-up quick-cooking greens. Assume asparagus, inexperienced beans, fennel, celery, sugar snap peas, yellow squash, zucchini, shallots, and/or leeks.

By no means once more sacrifice a wholesome meal since you don't have time. Cookbook authors Bruce Weinstein and Mark Scarbrough make straightforward work out of dinnertime on this seven-week course which covers time-saving necessities and make-ahead meals (with solely 15 minutes of prep per recipe!). Able to revolutionize the way in which you prepare dinner? Join right here.

Don’t mince them or they’ll go proper by the colander underneath the torrent of water to come back. Strive 1- to 1 1/2-inch items, possibly somewhat smaller for the onion and leek. Or slice these into skinny rings.

Carry the water to a boil for pasta or complete grains within the largest pot you’ve. Use plenty of water. Don’t skimp. A lot of water will prepare dinner every part within the colander effectively.

Add the entire grains or pasta. Cook dinner as directed. Then pour the boiling water and pasta slowly and evenly over the elements within the colander. Let the new grains or pasta sit on high of every part each to insulate and warmth them for an additional jiffy.

At this level, your dinner’s able to be sauced. Toss the contents of the colander into a big bowl with some marinara sauce. Or some unsalted natural butter, minced garlic, and contemporary herbs. Or perhaps a creamy salad dressing that also allows you to eat clear. Carried out. Dinner. And method past the tried and true.

For game-changing ideas, strategies and recipes, be a part of Bruce and Mark for his or her seven-week course Shortcut Cooking: Best-Ever Clear Meals.

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