The Secret to Quick, No-Waste Nut Milk

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Sustainable, scrumptious and much cheaper than boutique manufacturers. What are you ready for? Pamela Salzman, teacher of our new course Batch Cooking 101, reveals us how.

The Secret to Fast, No-Waste Nut Milk

Desire a no-waste nut milk that's prepared in a single step? Look to cashews. 

In Clear Consuming's latest on-line course, Batch Cooking 101: Prepare dinner As soon as, Eat All Week, Pamela Salzman, licensed holistic well being counselor and cooking teacher, revolutionizes the idea of make-ahead meals with easy-to-learn recipes and 7 weeks of in-depth classes on procuring, planning and cooking. Able to study extra? Enroll right here.

Nut milks are vital ingredient in my kitchen—from creamy smoothies and porridges to dairy-free pancakes and desserts, I take advantage of this versatile merchandise every day.

However it may be tough to discover a store-bought model of nut milk with out sweeteners, emulsifiers or gums. Certain, just a few boutique manufacturers promote all-natural nut milks, however they’re typically prohibitively costly. So I at all times select to make my very own.

If you happen to’ve made your personal almond milk earlier than, you recognize that it includes soaking your nuts, mixing after which straining them by way of a nut bag. It’s not tough, nevertheless it does take a couple of minutes and a bit of unpolluted up. There may be additionally refuse left behind that it’s important to compost or dissipate in your cooking or baking (nut pulp cookies anybody?).

However there may be one other option to make nut milk—it’s fast, mess free and there’s no pulp left behind.

The Secret to Quicker Nut Milk: Cashews

Cashews are a lot softer than almonds, so after soaking, they are often blended with water to create ultra-smooth milk that’s even creamier than almond milk. No straining required. You’ll be able to ditch the nut bag, save time and keep away from the mess. One other bonus? There isn’t any leftover pulp, so no waste to eliminate.

The method that I reveal on this video may have you making your personal cashew milk in file time. And bear in mind, you need to use cashew milk in any recipe you’ll usually use almond milk.

Clear Consuming Recipes to Strive:

Golden Milk

Gluten-Free, Dairy-Free Banana Pancakes (sub cashew milk for almond milk)

Chocolate Chia Cobblers (sub cashew milk for almond milk)

PB&J Smoothie Packs (sub cashew milk for almond milk)

Purple Porridge (sub cashew milk for almond milk)

Frozen Banana Pops (sub cashew milk for almond milk)

Carrot Cake Smoothie Bowl (sub cashew milk for almond milk)

Able to develop into a batch cooking boss? Join Batch Cooking 101: Prepare dinner As soon as, Eat All Week with Pamela Salzman.

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