By Robert Preidt
FRIDAY, Nov. three, 2017 (HealthDay Information) — Labeling some meals as meals somewhat than snacks may reduce down on overeating, a brand new research suggests.
The analysis included 80 individuals who have been requested to eat a pasta dish offered as both a snack (eaten standing up from a plastic pot with a plastic fork) or a meal (eaten seated at a desk from a ceramic plate with a metallic fork).
After they ate the meals, the contributors have been invited to taste-test further meals, resembling animal crackers and M&Ms.
Those that’d eaten the pasta offered as a snack ate rather more throughout the style check than those that’d eaten the pasta offered as a meal, based on the research, printed on-line lately within the journal Urge for food.
“With our lives getting busier, growing numbers of individuals are consuming on the go and consuming meals which might be labeled as ‘snacks’ to maintain them,” stated research writer Jane Ogden, a professor of well being psychology on the College of Surrey, England.
“What we now have discovered is that those that are consuming snacks usually tend to overeat as they might not understand and even bear in mind what they’ve eaten,” she added in a college information launch.
“To beat this, we must always name our meals a meal and eat it as meal, serving to make us extra conscious of what we’re consuming in order that we do not overeat afterward,” she advised.