Learn how to Make Marshmallows: Wholesome Marshmallow Recipe

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How to Make Marshmallows- Healthy Marshmallow Recipe

Sweet and sugary desserts usually are not a meals eaten fairly often by my household. My husband doesn’t have a lot a candy tooth, and we try and keep away from sugar as a lot as doable. However often when the youngsters are craving sweets, or if we’re out someplace sweet and different junk meals is round, I attempt to discover a more healthy various for them. This wholesome, do-it-yourself marshmallow recipe happened due to that want.

We truly acquired the thought when watching a cooking present with the youngsters, and since I used to be not going to make use of the corn syrup and processed sugar that the TV recipe prompt, the wholesome marshmallow experimenting started!

It’s a sticky course of for positive however actually enjoyable for the youngsters to observe the gelatin flip into fluffy white goo … and with somewhat apply not a lot bother in any respect. Selfmade marshmallows aren’t sickeningly candy like store-bought marshmallows and have a greater texture and taste too (in my view!).

Wholesome Marshmallows? Is It Doable?

Healthy Homemade Marshmallow Recipe- Can even add probiotics- these are healthy and kids love themPerhaps you’re questioning … isn’t she all the time saying how sugar is unhealthy? In a phrase, sure, and I’ve a stricter coverage for myself on even pure sugars than I used to. For the youngsters, although, I don’t fear about an occasional deal with so long as it meets a number of :

  1. The entire components have to return from wholesome sources and never be made chemically in any manner.
  2. The components ought to have some health-boosting properties (like gelatin or probiotics, and so on.)
  3. It must style good! In spite of everything, that’s the purpose!

With these targets in thoughts, the youngsters and I set to work on our experiment. I had a couple of failed marshmallow batches that fortunately nonetheless tasted good and may very well be used as a marshmallow cream. Lastly, I discovered a marshmallow recipe that I used to be pleased with (and so had been the youngsters!).

This recipe comprises all GAPS-friendly components, which is nice for these attempting to reverse meals allergy symptoms. (We had been engaged on a dairy allergy on the time with my son.) The gelatin and elective probiotics are gut-soothing and supportive of pores and skin, hair and nail development. And in the event you use a few of the variations beneath, you’ll be able to work in much more health-boosting components.

Marshmallow Variations

  • Extra on the Marshmallow Root Possibility – Since I got here up with the primary marshmallow recipe, I got here up with a manner so as to add marshmallow root for added well being advantages. This anti-inflammatory herb is thought for its soothing, cooling results and is nice on a sore throat. Utilizing it’s fully elective (I point out this within the recipe), however in the event you’re going to have sugar, would possibly as properly have anti-inflammatories with it! I additionally suppose it makes it somewhat extra genuine.
  • Matcha Marshmallow – Strive my matcha marshmallow recipe for various wholesome marshmallow possibility. I initially got here up with this at some point when considering the right way to coloration the marshmallows to make them extra festive. In fact I didn’t wish to use synthetic meals dye, and my eye fell on our powdered matcha tea. Bingo! Scrumptious, colourful marshmallows with the extra well being advantages of matcha tea.
  • Elderberry Marshmallow – No child will flip down this treatment! Immune-boosting elderberry syrup makes these marshmallows the proper soothing deal with when chilly season hits.
  • Marshmallow “Fluff” – Scale back the gelatin for a thinner consistency. I acquired the “fluff” texture after I used round 2 tablespoons of gelatin.
Healthy Homemade Marshmallow Recipe

36 votes


Wholesome Marshmallow Recipe


Prepare dinner


Yield 6

This can be a wholesome marshmallow recipe made with honey as a substitute of sugar. You’ll be able to even add probiotics for added well being advantages!


  • a small sauce pan
  • a hand mixer & a metallic bowl (or a KitchenAid mixer when you’ve got one)
  • 1 TBSP marshmallow root (elective)
  • Four TBSP of pasture-raised gelatin powder (we use the one with the inexperienced lid from right here)
  • 1 cup of water (divided)
  • 1 cup of honey (or maple syrup)
  • 2 tsp vanilla or different taste possibility (mint or lemon extract, cocoa powder, and so on.)
  • Four capsules of probiotics (elective)


  1. If utilizing marshmallow root: Mix 1 cup of heat water with the 1 tablespoon of marshmallow root and let sit for five minutes (or so long as in a single day within the fridge). Stir properly and pressure. Make it possible for the liquid makes a complete cup. Pour half of cup of the ready marshmallow root combine into the metallic bowl or mixer bowl. Add the gelatin. Whisk barely to include and let sit.
  2. If not utilizing marshmallow root: Pour half of cup plain heat water into mixing bowl. Add gelatin. Whisk barely and let sit.
  3. Pour the opposite half of cup of water and 1 cup of honey into the small saucepan and whisk to mix.
  4. Slowly convey the water and honey combination to a boil whereas stirring. If in case you have a kitchen thermometer (and I like to recommend it), you need it to achieve a minimum of 240 levels. If you do not have a kitchen thermometer, simply preserve boiling, stirring always for eight minutes.
  5. Slowly pour the honey/water combination into the bowl with the gelatin combine (which can be hardened by now). Use stand mixer or hand mixer on medium velocity to whip because the honey combination is added.
  6. When add honey combine is added, flip the mixer to excessive and mix with the mixer for an additional 10-15 minutes or till it kinds a stiff cream just like the consistency of marshmallow cream. (It ought to type mild peaks.)
  7. Add the probiotics and any taste components for the final 2 minutes of blending (besides the cocoa powder possibility, which will be added to the honey combine within the saucepan).
  8. Grease a 9×13 inch baking dish with coconut oil or line with parchment paper, leaving some on the perimeters to have the ability to pull up.
  9. When marshmallows are whipped, pour into the lined/greased dish and clean evenly.
  10. Let sit a minimum of Four hours (in a single day is best).
  11. Flip onto a chopping board and lower with a well-oiled pizza cutter or knife.
  12. Retailer in an hermetic container on the counter.


Do NOT retailer within the fridge as they’ll soften. Retailer in an hermetic container at room temperature. The probiotics will lower the shelf life to Three-Four days. With out the probiotics, these will final 2-Three weeks on the counter.

Programs Dessert, Snack

Delicacies American

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Have you ever ever made a dessert like this? Will you strive these? What flavors would you add? Share beneath!

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