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In case you want another excuse to pop a banana in your blender and unfold ripe avocado throughout your toast, new analysis signifies that doing so might forestall your arteries from hardening, thus stopping coronary heart illness and stroke.
This analysis comes out of the College of Alabama at Birmingham and is revealed within the Journal of Scientific Investigation. The outcomes of the examine, which was performed on mice, discovered that loading up on potassium-rich meals (similar to bananas and avocados) can forestall pathogenic vascular calcification, or hardening of the arteries.
Whereas people are usually not mice, lead researcher Paul Sanders believes the outcomes have vital translational potential. “[These results] exhibit the advantage of enough potassium supplementation on prevention of vascular calcification in atherosclerosis-prone mice, and the adversarial impact of low potassium consumption,” he explains.
To be clear, avocados do have quite a lot of fats in them (a whopping 15 grams, in reality), and fats has been correlated with coronary heart illness prior to now. However the fats contained in avocado is heart-healthy fats, and up to date analysis finds that irritation is extra more likely to trigger coronary heart illness than fats. The causes of irritation are usually a high-carbohydrate weight loss plan, lack of train, and stress, so eat avocados to your coronary heart’s content material.
And in case stopping coronary heart illness is not sufficient for you, one other examine earlier this 12 months discovered that avocado seed husks have therapeutic properties that would additionally assist deal with most cancers and even improve beauty merchandise. Is there something the avocado cannot do?
What do you eat once you want a fast, straightforward, low-cost dinner? Listed here are the mbg editors’ picks.