There’s little question about it: this granola is totally dessert-worthy! The oat combination itself has the entire flavors of cookie dough, and whenever you add chocolate chips to the toasted oats, they soften into clumps of chocolate chip cookie deliciousness.
I’ve discovered, (because of my mother), that storing selfmade granola within the fridge, particularly throughout the heat summer season months, permits it to keep up its crispiness higher than leaving it out at room temperature. Refrigerating additionally prolongs the granola’s freshness; though that’s not a lot of a difficulty in our home contemplating the pace at which we polish off a batch of granola… particularly this one!
I extremely suggest having fun with this chocolatey granola as is, with a glass of ice-cold milk on the facet.