Your every day cup of tea might do greater than kick begin your day. Scientists from the Nationwide College of Singapore’s (NUS) Yong Bathroom Lin College of Medication have discovered one more reason to drink up.
Outcomes from a long-term examine involving over 950 Chinese language topics confirmed that common consumption of tea might decrease the danger of cognitive decline by 50%, and topics who have been genetically in danger for Alzheimer’s illness might have as much as an 86% lowered danger of cognitive impairment. Based on the lead researcher, Assistant Professor Feng Lei, bioactive compounds present in tea leaves comparable to catechins and L-theanine are what give tea its cognitive-boosting advantages. These compounds have anti-inflammatory and antioxidant properties which will assist defend the mind from blood vessel harm and neurodegeneration.
Whether or not you favor inexperienced, black or oolong tea, you’ll get the identical brain-protecting advantages so long as your brew is constituted of loose-leaf tea and also you’re consuming at the very least 1 cup per day. Whereas the examine was carried out on Chinese language topics, Feng believes the advantages might apply to different races. Sooner or later, the researchers plan to dig deeper into the consequences of the Asian weight-reduction plan on cognitive well being, together with extra rigorous testing of tea’s bioactive compounds.