Hold issues easy with this six-ingredient lunch from Love and Zest that’s prepared in a flash. Apple slices change conventional bread for crunch with out the additional carbs. Rotisserie hen can stand in for canned tuna so as to add one other lunch choice to your repertoire.
- 1 avocado
- Eight-ounces canned albacore tuna, drained
- 2 tablespoons almonds, sliced
- Floor pepper, to style
- 2 apples, sliced into rounds with core eliminated
- Drizzle of honey
In a bowl, combine collectively avocado, tuna and almonds; season with pepper.
Serve tuna salad over apple slices with a drizzle of honey.
Serves: 2 | Serving Measurement: 1 apple, 1/2 tuna salad recipe
Per serving: Energy: 377; Whole Fats: 19g; Saturated Fats: 2g; Monounsaturated Fats: 7g; Ldl cholesterol: 30mg; Sodium: 285mg; Carbohydrate: 31g; Dietary Fiber: 12g; Sugar: 17g; Protein: 28g
The submit Avocado Tuna Salad on Apple Slices | Recipe appeared first on Underneath Armour.