A Smarter Technique to Peel Laborious-Boiled Eggs

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Pamela Salzman, of our on-line course Batch Cooking 101, shares her professional tip for peeling eggs.

Bowl of hard-boiled eggs

Batch boiling eggs provides you a straightforward provide of fast protein to make use of via the week.

In Clear Consuming's latest on-line course, Batch Cooking 101: Cook dinner As soon as, Eat All Week, Pamela Salzman, licensed holistic well being counselor and cooking teacher, revolutionizes the idea of make-ahead meals with easy-to-learn recipes and 7 weeks of in-depth classes on purchasing, planning and cooking. Able to study extra? Join right here.

Eggs! Who doesn’t love them? They supply a beautiful, wholesome supply of protein, and are extremely versatile.

After I’m batch cooking on Sundays, the one factor I at all times do is hard-boil a large number of eggs to have readily available via the week. Spending simply that small period of time cooking forward at all times pays dividends all through the week, whether or not I eat an egg plain, for an on-the-go shot of protein for breakfast, or slice just a few up and add them to my favourite salad.

The one tough half: Getting these shells off cleanly and simply! On this video, I’ll present you my shock trick for peeling them—no muss, no fuss.

Recipes to Strive:

Indian Pink Lentils with Rice & Laborious Boiled-Eggs

Purple Potato Egg Salad

Filipino Pancit Palabok

Simplified Salad Nicoise

Tarragon & Basil Egg Salad with Quinoa

Able to turn out to be a batch cooking boss? Join Batch Cooking 101: Cook dinner As soon as, Eat All Week with Pamela Salzman.

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