In Clear Consuming's latest on-line course, Batch Cooking 101: Cook dinner As soon as, Eat All Week, Pamela Salzman, licensed holistic well being counselor and cooking teacher, revolutionizes the idea of make-ahead meals with easy-to-learn recipes and 7 weeks of in-depth classes on purchasing, planning and cooking. Able to study extra? Join right here.
Eggs! Who doesn’t love them? They supply a beautiful, wholesome supply of protein, and are extremely versatile.
After I’m batch cooking on Sundays, the one factor I at all times do is hard-boil a large number of eggs to have readily available via the week. Spending simply that small period of time cooking forward at all times pays dividends all through the week, whether or not I eat an egg plain, for an on-the-go shot of protein for breakfast, or slice just a few up and add them to my favourite salad.
The one tough half: Getting these shells off cleanly and simply! On this video, I’ll present you my shock trick for peeling them—no muss, no fuss.
Recipes to Strive:
Purple Potato Egg Salad
Filipino Pancit Palabok
Simplified Salad Nicoise
Tarragon & Basil Egg Salad with Quinoa
Able to turn out to be a batch cooking boss? Join Batch Cooking 101: Cook dinner As soon as, Eat All Week with Pamela Salzman.